A vegan, 5-ingredient treatment for asparagus with a sneaky way of bringing out its sweeter side.Read More »
Articles Tagged “ Patricia Wells”
The simplest lentil salad that just might ruin you for other recipes.
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Patricia Wells is our resource for all things Parisian -- we recently reviewed the new iPhone edition of her classic Food Lover's Guide to Paris. She's also a cookbook writer and journalist, and was the International Herald Tribune restaurant critic for almost 30 years.Read More »
Today: Tom takes a long, hard look at his stack of cookbooks.
I used to read a lot of cookbooks. Not in the literary sense; no, I simply read them for the recipes and then tossed them back onto the stack. I feel guilty about this past -- whenever I read a novel I usually skip all the preliminary stuff too. No preface, no foreword, no nothing. I go right to chapter one, or in the case of a cookbook, the first recipe. When one of the first novels I remember reading gave away the story in the first few pages of the foreword, I distinctly remember thinking, "I won't do that again." So it has become habit to just skip to chapter one.Read More »