Baby artichokes aren't really babies -- but they are easy to prep and work into meals from now till next week.

Caitlin Freeman of Blue Bottle Coffee has finally filled a cookbook with her inspired, playful desserts based off of works in the SFMOMA. We recently spoke to her about what inspires her work, what she likes to cook, and what she hopes that this book will accomplish. We even snagged a recipe for her Kahlo Mexican Wedding cookies, which we'll be wrapping up for every gift-giving occasion in the near future.

Get to know the confusingly named Jerusalem artichoke. We've got ideas for working them into meals all week long, and tips to help you avoid their, um, potential side-effects.

We turned artichokes, we split spring onions, and we kept on baking. This week in the test kitchen was a testament to spring, and we're showing you some of our favorite outtakes. 

The secrets to the artichoke's heart.