Articles with Tag matching “ celery”
We're pairing a snappy celery salad with Cambozola toast in hopes that you'll give this often-snubbed vegetable another chance.Read More »
You've got a bundle of celery in the back of your crisper drawer. (Go check. You do.) This is what you should do with it.Read More »
A creamy root vegetable puree without the heft.Read More »
Celeriac -- also just called celery root -- has got to be the craggiest, least lovable plant there is. Covered in hairy roots and clods of dirt, it's like the hobbit of the vegetable world. Give it some time, though, and it'll pay you back: celeriac has all the mellow, vegetal flavor of celery and none of the stringy wateriness.
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Whether you're looking to feed a crowd or just cook up some comfort food, Gena offers her tips on vegan casseroles for every occasion, with a recipe for Vegan Lentil Shepherd’s Pie with Parsnip and Potato Mash.Read More »
Today's lunchboxes reveal a Middle Eastern influence for Walker's and Addie's lunches. There's stuck-pot rice (it's simple: basmati, yogurt, curry powder, and lime juice), a celery and Israeli cucumber salad (remember, Walker loves cucumbers!), and Fage yogurt with honey.
What are you having for lunch?Read More »
That simple and cozy old-faithful dinner of chicken and salad, spruced up and spring-cleaned for your enjoyment.Read More »