Kate from Cookie and Kate shares a creamy, cinnamon-infused Latin American drink that you can make from what's in your pantry.

Sydney from Crepes of Wrath stirs up a classic mint julep to celebrate Derby Day -- or any day.

Hold onto your hats, people!

We need a vacation.

We're all about St. Patrick's Day: the soda bread, the potatoes, the corned beef and cabbage.

We just can't get behind the green beer.

You'll be hearing from the staff at FOOD52 every week in Too Many Cooks, our group column in which we pool our answers to questions about food, cooking, life, and more. This week, in honor of all things Bond, we're discussing our favorite classic cocktails -- shaken, stirred, and otherwise.