Caitlin Freeman of Blue Bottle Coffee has finally filled a cookbook with her inspired, playful desserts based off of works in the SFMOMA. We recently spoke to her about what inspires her work, what she likes to cook, and what she hopes that this book will accomplish. We even snagged a recipe for her Kahlo Mexican Wedding cookies, which we'll be wrapping up for every gift-giving occasion in the near future.

An ode to the banana (plus the fastest, maybe healthiest, definitely not prettiest dessert you'll see today).

Help rhubarb achieve greatness with these seven recipes.

Sure, there's a time and place for a classic chocolate chip cookie, a chewy sugar cookie, an oatmeal raisin. But when we're craving serious cookies -- cookies that make us feel good, that make everything feel right -- we turn to chocolate cookies. Here are 10 of our favorite: some classic, some espresso-spiked, some peanut butter-filled, some fruity, some spicy, and all delicious.

An oatmeal cookie to freak out over.

Heather Baird of Sprinkle Bakes shows us how to make a childhood favorite from scratch -- with enough to share.

Nicholas' go-to fancy dessert when there's no time to make a fancy dessert. (Eat up, kids -- it's just yogurt, right?)