Faith Durand is sharing her tips for bakeless sweets -- and giving away copies of her cookbook!

Bring the rest to work. It'll be gone by noon.

This molten strawberry dessert captured our eyes -- just in time for strawberry season.

For our new contest, we want your best frozen desserts.

Caitlin Freeman of Blue Bottle Coffee has finally filled a cookbook with her inspired, playful desserts based off of works in the SFMOMA. We recently spoke to her about what inspires her work, what she likes to cook, and what she hopes that this book will accomplish. We even snagged a recipe for her Kahlo Mexican Wedding cookies, which we'll be wrapping up for every gift-giving occasion in the near future.

Help rhubarb achieve greatness with these seven recipes.