You'll be hearing from the staff at FOOD52 every week in Too Many Cooks, our group column in which we pool our answers to questions about food, cooking, life, and more.

You'll be hearing from the staff at FOOD52 every week in Too Many Cooks, our group column in which we pool our answers to questions about food, cooking, life, and more.

You'll be hearing from the staff at FOOD52 every week in Too Many Cooks, our group column in which we pool our answers to questions about food, cooking, life, and more.

Breakfast can be underrated -- or, more often than not, forgotten about altogether in exchange for getting to work on time. But today, we're giving breakfast -- the most important meal of the day! -- the VIP treatment with this question:

If time wasn't a factor, what is the one breakfast that would make your weekday mornings a little better?

You'll be hearing from the staff at FOOD52 every week in Too Many Cooks, our group column in which we pool our answers to questions about food, cooking, life, and more.

The New Year may bring resolutions for you -- more kale, less sugar, earlier bedtimes -- or it may be just a new month, a different date. Regardless, you're probably prone to reaching for a new slew of favorite foods, either to keep you warm in the winter cold, or to bring you luck in the clean-slate months ahead. This week, we're talking about our January go-tos when we answer the question: 

What is the first food you turn to in the New Year? Black-eyed peas? Still not finished with Christmas cookies? 

You'll be hearing from the staff at FOOD52 every week in Too Many Cooks, our group column in which we pool our answers to questions about food, cooking, life, and more.

In a way, holidays are a little like fried eggs. Everybody does them differently -- they're personal, and that's the beauty of them. Whether it's nog on Christmas Eve or a special holiday breakfast, everyone has something they do every year. And so, today, we're answering the question: 

What's your favorite holiday food tradition? 

You'll be hearing from the staff at FOOD52 every week in Too Many Cooks, our group column in which we pool our answers to questions about food, cooking, life, and more.

We hope your batches of Holiday Cut-Out Cookies are well on their neatly-packaged ways to friends and family far and wide, but we're sure you didn't stop there. This is full-on holiday cookie crackdown mode. Get your baking sheets out, and switch up this year's cookie roster, because we're answering the question: 

What is your favorite holiday cookie? Here's the twist: if someone already claimed your cookie, it is no longer eligible to be your favorite. 

Let the creativity ensue. 

You'll be hearing from the staff at Food52 every week in Too Many Cooks, our group column in which we pool our answers to questions about food, cooking, life, and more.

You'll be hearing from the staff at Food52 every week in Too Many Cooks, our group column in which we pool our answers to questions about food, cooking, life, and more.

So tomorrow is December. (Tomorrow!) This shouldn't surprise the lot of you that have somewhat regular access to calendars, but if you're like us, that sentence still makes your jaw drop a little. 

The holiday madness is quickly approaching (read: it's at a dead sprint, heading our way), but we're holding off for one more week. Soon this lovely site that we call home will be awash with edible gifts, holiday roasts, and too many cookies for us to all reasonably consume -- But not yet, people. Not yet. 

You'll be hearing from the staff at FOOD52 every week in Too Many Cooks, our group column in which we pool our answers to questions about food, cooking, life, and more.

You'll be hearing from the staff at FOOD52 every week in Too Many Cooks, our group column in which we pool our answers to questions about food, cooking, life, and more.

There's no getting around it -- everyone's mind is on Thanksgiving. As the big day grows nearer, our plans fall into place: we decide which sides should grace the table, which way is best to cook the bird, what to serve before the meal. And then there's always the pumpkin pie. 

But what if this year, there wasn't?