It's May, and the caps are flying.

With a can of tomatoes -- or a stack of them -- the pantry can be a place of exploration: an easy path to a burden-free dinner, just as exciting as one after a trip to the market.

Rhurbarb takes a walk on the savory side, and gets paired with succulent, seared lamb chops.

Fresh herbs and peppery arugula bring pork chops and potato salad together with a springtime feeling.

Make a study of flavors and textures for (meatless) dinner tonight.

Couscous cooked risotto-style, for a spring supper in 20 minutes flat.

Who says steak and potatoes have to be boring? 

Dinner tonight? Whole-grain crepes stuffed with greens and brie (with a simple batter you can whip up in the blender, lickety-split).

Seasonal greens, fried rice, squid and plenty of ginger combine in this one-two punch of incredible Asian-inspired flavors for dinner tonight.

A hearty, savory pancake gets adorned with the freshest of spring flavors.