An impromptu pizza, and a virtual dinner party to celebrate Caroline's new book!

Our staff discusses the most perfect food in the world.

Cooking is a life-long effort, peppered with equal numbers of feed-them-to-the-dog disappointments and I-can't-believe-it-turned-out-so-well successes. This week, we're discussing the recipes we're determined to get right.

Before we get into the full-on holiday swing, let's consider a low-maintenance option for company: a pizza party! 

Amanda shows us how to stretch pizza dough.