This is the twenty-first installment of Sunday Dinners, a biweekly column from our own Tom Hirschfeld featuring his gorgeous photography, stunning Indiana farm, and mouthwatering family meals.

Today: Whether you're cooking for a few, or like Tom, for 100, here are 5 tips to make your Thanksgiving easier -- prep like mad, accept the right kind of help, and use that cooler to keep the turkey warm.

The third installment of Sara, Neftali, and Sally's Oaxacan-style goat roast.