Articles with Tag matching “ quince”
Down & Dirty
Down & Dirty: Quince
It seems so obvious that quinces are close cousins to apples and pears -- that is, until you bite into one. Astringent and sweetly bitter (very similar to persimmons, in fact), they're not easy to love. But with proper handling, some seed-saving, and the right recipes, you'll be stocking up on quinces all winter long.
Read More »Small Batch
Making Quince Membrillo
Alexandra Stafford of Alexandra Cooks shares her recipe for quince membrillo.
Read More »Feed52
Quince: The Forgotten Fruit
Read More on NY Times »
