Bon Appetit's Editor in Chief Adam Rapoport is sharing recipes and tips from his latest, The Grilling Book, all week long. We'll be rolling out his ideal Memorial Day feast -- one dish each day -- from his go-to steak to the drink in his hand.

An old-school American snack cake gets a little modern bling.

A nostalgic white fish dinner that has all the makings of an elegant bistro meal. 

The simplest Not Recipe to date is just a few minutes away from your next spring brunch.

You've made it to Friday, which means it's time to treat yourself to a roundup of links we love. Go ahead, procrastinate a little.