A granola bar you don't have to bake, with a recipe that won't tie you down. 

Biscuits and scones can take on flavors sweet and savory, can be shot through with the essence of spring, can filled with fruits or vegetables or cheese. Pour yourself a cup of tea -- it's time to experiment (and devour).

It's almost time! Plan your recipes now for the best fiesta yet. 

Ashley from Edible Perspective shows us how to make tortilla chips -- with a hint of lime -- that require just four ingredients and a little bit of practice. Now pass that margarita.

The way to justify snacks for dinner.

Move over, potatoes; there's a new chip in town.

Merrill's baby Clara is finally old enough to eat solid foods. Armed with her greenmarket bag, a wooden spoon and a minimal amount of fuss, Merrill steps into the fray.

Today: Roasted root vegetables -- a perfect side or snack.

Today, we're talking all things fried, salty, and wanting of a cool drink to wash everything down.