A lightly-spiced caramel to coat all of autumn's loveliest apples and pears.

Turn summer's bounty of vegetables into appetizers, snacks, cocktail garnishes, and burger toppings.

In this week's Small Batch, Ashley Rodriguez, of the blog Not Without Salt, shows us a short cut to perfectly flaky puff pastry.

Pastry chef and blogger Ashley Rodriguez shows how to stock your pantry with home-made cultured butter.