All week, Christopher Hirsheimer and Melissa Hamilton have been sharing recipes from Canal House Cooking, Volume 8: Pronto! Today, we're rounding them all up and giving away one last copy of the book.Read More »
Articles Tagged “Canal House”
The Canal House ladies share how they get through the dog days of summer -- grab a bottle of rosé and join them!Read More »
We talk with The Canal House's Melissa Hamilton and Christopher Hirsheimer about home cooking and their new book.Read More »
A lush, creamy pasta, perfect for spring's fresh peas -- or the ones in a bag in your freezer.Read More »
How to make a pot of beans work for you come weeknight dinnertime.Read More »
Pork belly isn't just for restaurants anymore.Read More »
We're sitting down with our favorite writers and cooks to talk about their upcoming cookbooks, their best food memories, and just about anything else.
Today: We catch up with the lovely ladies of Canal House Cooking.
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5 ingredients, 10 minutes, nothing but class -- a DIY cranberry jelly for anyone who loves the stuff in the can (and even the ones who don't).
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