Kristin Rosenau of Pastry Affair introduces us to Candy Bar Friday with homemade Almond Joys, ready in just 30 minutes.

Heather Baird of Sprinkle Bakes shows us how to make a childhood favorite from scratch -- with enough to share.

Every week, a DIY expert spares us a trip to the grocery store and shows us how to make small batches of great foods at home.

Today, Ashley from Not Without Salt gives us a much more wholesome Cadbury egg -- yellow yolks and all. Go ahead, make the easter bunny jealous. 

The season of gift-giving is never over.

Jen King and Liz Gutman of Liddabit Sweets share their recipe for Dragées.

Whether you'll be singing along to Les Miz or cheering on Frodo and the dwarves, you'll want something to nibble on during those holiday blockbusters.

A simple recipe that's beautiful, snack-able, and dessert-able all at once.