Deep fried ricotta, a classic from Emilia-Romagna.Read More »
Articles Tagged “Carnival”
These sweet Orange Pinwheel Pastries (Arancini di Carnevale) have the potential to upstage the fried rice balls you think of when you hear arancini.Read More »
Something warm and beautiful to serve at your holiday table or any night of the week.Read More »
Tuscans celebrate their Father's day with these sugar-crusted, fluffy fritters of rice pudding.
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An orange and vanilla scented carnival favorite from the city of Florence.Read More »