Move over, potatoes; there's a new chip in town.

How to make your own sausage with just a sharp knife, in step-by-step photos. (Then use it to season everything in sight, starting with polenta.)

Dulcie and Sarah from Two Tarts show us how to make colorful, naturally dyed eggs -- which means you can safely enjoy your bounty after dominating this year's Easter egg hunt.

Every week, a DIY expert spares us a trip to the grocery store and shows us how to make small batches of great foods at home.

Today, Ashley from Not Without Salt gives us a much more wholesome Cadbury egg -- yellow yolks and all. Go ahead, make the easter bunny jealous. 

Make citrus season last a little bit longer -- or forever.