Every week, a DIY expert spares us a trip to the grocery store and shows us how to make small batches of great foods at home.

Today, AntoniaJames talks homemade nut milks. After reading her step-by-step instructions and easy, adaptable recipe, you'll never go back to the box again.

Get ready for the big game with a bowl of chips, some pickled jalapenos, and this spicy nacho cheese dip.

It's Friday, which means (drumroll, please) that it's time for our new weekly roundup of links we love. This post is dedicated to DIY projects for the long weekend ahead. (We also just really really like making things.) Pull up a chair, pour some tea, and see what we've been reading this past week. 

A whole wheat pita to complete family dinners and brown-bag lunches alike.