Pack all of summer's tomato flavor into jars of conserva to add sunshine to your winter.

Add a little smoke and spice to your next antipasto plate by making your own salami.

Our new favorite striped accessory: ice cream cones.

Jeni Britton Bauer shares a base ice cream recipe perfect for making at home in small batches and experimenting with new flavor combinations.

Hang onto summer's sweetness a little longer with a jar of sun-dried tomatoes.

Today: the bronze medal winner!

This is the fifteenth in our biweekly series from Amy Pennington – urban farmer, founder of GoGo Green Garden, and author of Urban Pantry and Apartment Gardening – on how to start growing your own food, no matter how tiny your garden-to-be is.

Today: Amy teaches us to take care of our tomato plants, prune them fearlessly, and trellis them with simple household supplies.

Vodka gets cozy with some summer flavors in this seasonal infusion.