Articles with Tag matching “ET”
Down & Dirty
Down & Dirty: Cherries
Cherries, whether sweet or sour, are as cute as they are versatile. They play well with booze (Merrill likes to soak them in liqueur), they skew savory when paired with duck breast, and for hot summer days, nothing is better than a cherry snow cone. Today we're discussing cherries, stem to pit -- everyone's favorite tiny stone fruit.
Read More »Menu Ideas
10 Summer Corn Recipes
The ultimate sign of summer? Corn.
Read More »
Feed52
Lego-ing a Way Out of FoodBorne Illnesses
Read More on FastCo Exist »
Feed52
Sugar Rush
Read More on The Meta Picture »
Feed52
Your Favorite Fictional Food
Read More on Bon Appetit »
Big Feast
Beaver Brook's Big Feast: Wild Cooking
What it means to prep a big feast -- without electricity or running water.
Read More »
Dinner vs. Child
Yogurt Soups, For Dinner
When it's almost too hot to eat, yogurt soup saves the day (and feeds the kids).
Read More »Feed52
Bringing Back The Sandwich Loaf
Read More on Serious Eats »
Big Feast
Beaver Brook's Big Feast: A Trip to the Market
The second installment of the Beaver Brook Big Feast!
Read More »
Feed52
Plates Inform Portions
Read More on The Atlantic »