Louisa Shafia, the voice behind Lucid Food, the author of The New Persian Kitchen, and this week's Guest Editor, explains how looking back at her Persian heritage was the logical step forward in her culinary career. And she's giving away three copies of her new book!

You can serve beans for your next dinner party -- here's how.

How to forage in your fridge for lunch. 

You've made it to Friday, which means it's time to treat yourself to a roundup of links we love. Go ahead, procrastinate a little.

Dulcie and Sarah from Two Tarts show us how to make colorful, naturally dyed eggs -- which means you can safely enjoy your bounty after dominating this year's Easter egg hunt.

Every week, a DIY expert spares us a trip to the grocery store and shows us how to make small batches of great foods at home.

Today, Ashley from Not Without Salt gives us a much more wholesome Cadbury egg -- yellow yolks and all. Go ahead, make the easter bunny jealous.