Articles with Tag matching “Food Science”
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Get Fancy: Frozen Fruit Rolls
Read More on Modernist Cuisine »
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Cooking for Astronauts
Read More on Fast Co Design »
Kitchen Confidence
Modernist Cuisine's 5 Tips for a Healthy Thanksgiving: Keep Clean & Avoid the Danger Zone
The Modernist Cuisine team teaches us how to cook, defrost, and reheat safely on the big day.
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The Science of Sugar
Read More on America's Test Kitchen »
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Exploding Chocolate
Read More on Chow »
Kitchen Confidence
UPDATE: Modernist Cuisine at Home: Make Water Work for You + Giveaway!
This is the final installment in our 3-part series on food science from the Modernist Cuisine team. We're giving away a copy of Modernist Cuisine at Home below, along with some handy equipment for your own Modernist kitchen. We're also selling Modernist Cuisine at Home at an exclusive discount you won't find anywhere else in the Food52 Shop.
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7 Essential Food Safety Tips
The Modernist Cuisine team shares their 7 Essential Food Safety Tips (and debunks a few myths along the way).
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Natural Born Cilantro Haters
Read More on The Huffington Post »
Kitchen Confidence
Be a Better Cook: Heat Transfer's Tricky Ways
This is the first in a 3-part series on food science from the Modernist Cuisine team. On October 8th, we'll be selling Modernist Cuisine at Home at an exclusive discount in the FOOD52 Shop, and giving away a copy too!
Today: Learn heat transfer's tricky ways (and stop burning so much toast).
Read More »Feed52
Star-Crossed Food Combinations
Read More on Bon Appetit »
