Adrianna Adarme shows us that with just two simple ingredients, we can whip up our own small batches of crème fraîche at home.

Dana Loia -- founder of Dana's Bakery -- shares a few pointers that will have you making perfect macarons in no time.

We can't tell you much about French Cuisse. Its author, William Matthew Valle, is a 19-year-old kid studying restaurant management in Montreal, but his blog is intruigingly spare of any of other identifying details. "Spare" is what he does, though, and with tremendous success. 

A deviled egg to convince the doubters -- perfect for Easter brunch, dinner, and the unending glut of dyed eggs.

9 ways to treat yourself after a long day -- with eggs, pancakes, waffles, and everything in between.