Step aside, red velvet.Read More »
Articles Tagged “Genius”
An outcast vegetable scrap gets a makeover.Read More »
An all-season pasta sauce made from your pantry, spice rack, and cheese bin -- in the time it takes water to boil. (It's also vegetarian and easily made vegan, if you're into that sort of thing.)Read More »
The mysterious powers of corn milk.
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Capturing all of tomatoes' greatness, to the last drop.Read More »
Because when people get a day off work, they really just want to eat deviled eggs and guacamole, bold salad and equally creamy pasta, and steak. And of course, cake.Read More »
Nathan Myhrvold explains the magic behind the one-ingredient "ice cream" that's taken the internet by storm.Read More »
On her 100th birthday, Julia Child shows us how to cut zucchini down to size.Read More »
You'll be hearing from the staff at FOOD52 every week in Too Many Cooks, our group column in which we pool our answers to questions about food, cooking, life, and more.
There's something about August that calls for simple meals, lots of fruit-laden dessert, and...making a mess with your CSA's extra tomatoes? Here's what we've been up to this week, from babies to gingerbread beach babes.Read More »
Filet mignon has a midlife crisis, and stops being so boring.Read More »