Treat your frittatas better, just like you do all your other eggs. They will serve happy holiday crowds (or make nice lunches for you) in return.Read More »
Articles Tagged “Genius”
A just-crazy-enough-to-work technique for outsmarting dry turkey.
You'll be hearing from the staff at FOOD52 every week in Too Many Cooks, our group column in which we pool our answers to questions about food, cooking, life, and more.
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Turn any winter squash into this holiday season's go-to gift, breakfast, and dessert -- an entertaining triple threat.Read More »
Make your favorite Genius Recipe and take a picture.Read More »
A rare salad that will be all you'll want for dinner tonight -- by breaking all the rules.Read More »
Curried avocado is the new guacamole, and a new way to get even more out of our favorite food.Read More »
A robust vegan soup with all the richness of long-cooked greens -- without the long-cooking.Read More »
The perfect tailgate salad -- it's portable, meaty (or meatless), and goes great with beer.Read More »
A pasta recipe we never thought would work -- plus two tricks for getting more out of your weeknight pasta routine.Read More »