Articles Tagged “Green”
It's Monday -- go meatless. Tonight, a Meatless Monday dinner that will transport you to the coast of Italy in less than 30 minutes.Read More »
Embrace Meatless Monday with a little help from spring's brightest vegetable -- the beet.Read More »
Pasta, peas, and a little salumi help take the intimidating edge off of bitter dandelion greens.Read More »
As a defiant response to Sad Desk Lunches, the Food52 team works to keep our midday meals both interesting and pretty -- even if they're eaten while our eyes are on the screen. Each week, we'll be sharing our happiest desk lunches -- and we want to see yours, too.
Today, Kristen relies on office pantry staples to turn two simple ingredients into an elegant, satisfying lunch.
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Sometimes it’s okay to be immature. In the case of green garlic, it’s more than okay -- it’s a highlight of spring.Read More »
Grow up already and store your greens like an adult.
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Seasonal greens, fried rice, squid and plenty of ginger combine in this one-two punch of incredible Asian-inspired flavors for dinner tonight.Read More »
Get ideas for maximizing pea shoots’ short season with a week’s worth of meals, and learn how to extend it by growing your own.Read More »