Gena Hamshaw of the blog Choosing Raw eats a mostly raw, vegan diet without losing time, money, or her sanity. Let her show you how to make "rabbit food" taste delicious and satisfying every other Thursday on FOOD52.

Today: Gena turns the traditional wrap on its head by putting the greens on the outside, with a recipe for Collard Wraps with Herbed Cashew Spread and Roast Peppers.

Healthy and comforting, this meal is everything a weeknight supper should be.

This is the sixteenth in our biweekly series from Amy Pennington – urban farmer, founder of GoGo Green Garden, and author of Urban Pantry and Apartment Gardening – on how to start growing your own food, no matter how tiny your garden-to-be is.

Today: It's hard to believe, but fall is on its way. Amy tells us what to plant now for the perfect patio harvest come cold weather.

Merrill shares a bit of refreshment inspired by a vendor at her local Greenmarket.