Have you ever wondered what a day in the Food52 test kitchen actually looks like?

A simple pleasure of spring, meant to be enjoyed alone.

We got scrappy in the test kitchen this week, hacking open coconuts and doing some cooking off the countertop.

Every cook's savior: pasta.

A weeknight salad so flipping delicious, it's fit for a dinner party.

When in doubt, turn to Julia.

How Jenny starts her days off right. Or something.

We turned artichokes, we split spring onions, and we kept on baking. This week in the test kitchen was a testament to spring, and we're showing you some of our favorite outtakes. 

The good, the bad, the ugly: the do's and don'ts of Sweet Potato Chana Masala.

Spring is here! The birds are chirping, the asparagus is growing, and we're taking pictures of everything.