Gena shares a formula for quinoa confetti salad that will carry you through every season -- no matter what's in the fridge. 

Put time into dinner now, and you can make it last forever -- or at least the whole week. Welcome to Halfway to Dinner, where we show you how to stretch your staples every which way. 

Today: Jessica O'Toole of La Domestique invites wheat berries to dinner every night of the week. 

Put time into dinner now, and you can make it last forever -- or at least the whole week. Welcome to Halfway to Dinner, where we show you how to stretch your staples every which way. 

Today: fiveandspice -- you may remember her from this -- challenges yogurt to a six-dinner duel. 

It's not just the inventive recipes or the colorful, step-by-step photography that has us loving Sarah Britton's popular food blog, My New Roots. It's her conversational approach (she addresses readers like they're old friends, teaching them while sharing something special), her thoughtful selection of the healthiest ingredients, her Quinoa Spring Sushi, her whole darn life. Every recipe is a chance to share a story, and many of her dishes draw direct inspiration from her experiences.