Articles with Tag matching “Japanese food”
5 Questions
Matthew Amster-Burton Will Make You Want to Go to Tokyo
We talk to Matthew Amster-Burton, author of Pretty Good Number One, about eating in Tokyo and letting 9-year-olds do the cooking.
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Japanese Basics: Kelp Stock and Dashi Stock
Every week, a DIY expert spares us a trip to the grocery store and shows us how to make small batches of great foods at home.
Today, Hiroko Shimbo, author of Hiroko's American Kitchen, shares two stocks that will make Japanese cooking a reality in all of our kitchens.
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Domo Arigato, Lunch Lady
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Japanese Soul Food
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