A fast and elegant fish dish, the best of the weeknight world.

How to love your cupcakes, no matter what.

If you're going to make an hors d'oeuvre, make this one.

Your new multi-purpose, five-minute dessert.

A novel way to share the season with your guests.

Every cook's savior: pasta.

A weeknight salad so flipping delicious, it's fit for a dinner party.

How Jenny starts her days off right. Or something.

The good, the bad, the ugly: the do's and don'ts of Sweet Potato Chana Masala.

An oatmeal cookie to freak out over.