Articles Tagged “Julia Child”
To make a classic French omelette, all you need is the right pan and a primer on proper technique.Read More »
When in doubt, turn to Julia.Read More »
We're sitting down with our favorite writers and cooks to talk about their upcoming cookbooks, their best food memories, and just about anything else.
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On her 100th birthday, Julia Child shows us how to cut zucchini down to size.Read More »
Today: Come rain or shine, Tom throws a family Shrimp Boil with Remoulade and Cocktail Sauce -- and with just a little bit of planning, you can too.
"Hesser was the student assigned as Julia’s tour guide at La Varenne in the early 1990s." - JC 100Read More »