Articles with Tag matching “Michael Ruhlman”
How to make your own sausage with just a sharp knife, in step-by-step photos. (Then use it to season everything in sight, starting with polenta.)Read More »
We're sitting down with our favorite writers and cooks to talk about their upcoming cookbooks, their best food memories, and just about anything else.
Today: We talk to Michael Ruhlman about his new book, The Book of Schmaltz.Read More »
Today, we're exploring Hanukkah food traditions with Jewish culture and food experts.Read More »
Fried chicken you just can't mess up.Read More »