Michael Ruhlman, author of How to Braise, shares five surprising facts about his favorite cooking technique.Read More »
Articles Tagged “Michael Ruhlman”
Michael Ruhlman interviews Ann Hood about food and family -- and shares her a recipe for her grandmother's legendary pork chops.Read More »
How to make your own sausage with just a sharp knife, in step-by-step photos. (Then use it to season everything in sight, starting with polenta.)Read More »
We're sitting down with our favorite writers and cooks to talk about their upcoming cookbooks, their best food memories, and just about anything else.
Today: We talk to Michael Ruhlman about his new book, The Book of Schmaltz.Read More »
Today, we're exploring Hanukkah food traditions with Jewish culture and food experts.Read More »
Fried chicken you just can't mess up.Read More »