Mr. Morel might not really be a mushroom, but he's still a fun guy! (Sorry. We couldn't resist.) Learn how to store your morels, whether or not it's okay to wash them, and how to enjoy them all week long.

We talk to Eugenia Bone, food writer and mushroom enthusiast.

Earthy mushrooms, bright lime juice, and rich coconut take center stage in a spicy noodle soup fit for spring.

Every other Thursday, Gena Hamshaw of the blog Choosing Raw shares satisfying, flavorful recipes that also happen to be vegan.

Today: Gena proves that vegan food can provide that stick-to-your-ribs satisfaction that winter's chill elicits from our kitchens. Mushroom, Kale, and Quinoa Enchiladas -- along with a number of past New Veganism recipes -- will keep you sated and comforted until spring finally appears.

Merrill takes on meringue mushrooms, Buche de Noël style, and adds a little spice.