Articles Tagged “New York”

5 Questions

Caroline Fidanza, author of the Saltie Cookbook

By • October 30, 2012 • 3 Comments


We're sitting down with our favorite writers and cooks to talk about their upcoming cookbooks, their best food memories, and just about anything else.

Today: Caroline Fidanza of the tiny, nautical sandwich shop Saltie in Williamsburg, Brooklyn talks to us about transforming the shop into the new Saltie: A Cookbook.

If you haven't heard of Caroline Fidanza, you've certainly heard of the restaurants and publications she's worked for (not to mention enjoyed the farm-to-table restaurant culture that she helped to create!) -- before founding Saltie in 2009, she was the head chef at Diner and Marlow and Sons in Williamsburg, Brooklyn, as well as the food editor at Diner Journal.

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Supply Chain

Chicken-Rearing & Taco Night with Cathy Erway

By • April 5, 2012 • 3 Comments


We're celebrating the artisans, writers, makers, and more who make up the diverse and inspiring world of food.

Today: Cathy Erway of Not Eating Out in New York shares a busy Friday with Supply Chain, from Fairway to the chicken coop to the kitchen.

Cathy Erway is the author of The Art of Eating In: How I Learned to Stop Spending and Love the Stove, which chronicled her two years of cooking from scratch. She blogs at Not Eating Out in New York and hosts the weekly podcast Let's Eat In, interviewing subjects on all things home-cooked. She currently works at Sixpoint Brewery in Brooklyn, where she keeps egg-laying hens on a rooftop garden (if you love Canal House Cooks Lunch, don't miss Lunch at Sixpoint!), and writes for The L Magazine, Edible Brooklyn, and the Huffington Post.

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