Articles Tagged “New York”

Supply Chain

Chicken-Rearing & Taco Night with Cathy Erway

By • April 5, 2012 • 3 Comments

Chicken-Rearing & Taco Night with Cathy Erway

We're celebrating the artisans, writers, makers, and more who make up the diverse and inspiring world of food.

Today: Cathy Erway of Not Eating Out in New York shares a busy Friday with Supply Chain, from Fairway to the chicken coop to the kitchen.

Cathy Erway is the author of The Art of Eating In: How I Learned to Stop Spending and Love the Stove, which chronicled her two years of cooking from scratch. She blogs at Not Eating Out in New York and hosts the weekly podcast Let's Eat In, interviewing subjects on all things home-cooked. She currently works at Sixpoint Brewery in Brooklyn, where she keeps egg-laying hens on a rooftop garden (if you love Canal House Cooks Lunch, don't miss Lunch at Sixpoint!), and writes for The L Magazine, Edible Brooklyn, and the Huffington Post.

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Sundry Topics

UPDATE: 3-4 PM TODAY - Melissa Clark's Hotline Office Hours

By • March 29, 2012 • 6 Comments

UPDATE: 3-4 PM TODAY - Melissa Clark's Hotline Office Hours

Calling all Hotliners!

We're proud to announce a new feature on the Hotline next week: Office Hours, in which our favorite cookbook authors, chefs and producers will be on the line to help with your questions about cooking in real time.

Kicking off Office Hours is Melissa Clark, award-winning New York Times food columnist and author of over 30 cookbooks including The Piglet 2011 contender Cook This Now.

You might try asking Melissa for the best variations on her famous crunchy kugel, or get advice on which herbs to add to her genius duck confit. She'll do her best to answer your burning cooking questions!

Here are the details:

• Melissa Clark will be answering questions on Thursday, March 29 from 3-4pm EST from the Hotline, Twitter, and our FOOD52 Hotline iPhone app (download it free here).
• On the Hotline & Hotline app, be sure to include #askmelissaclark in the Title of your question.
• On Twitter, be sure to include #askmelissaclark and @food52hotline in your question so we can find your tweet!

See you on the Hotline!

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