Tonight is the night -- finally! -- that is like all other nights: it's the night to eat bread again.

You've made it to Friday, which means it's time to treat yourself to a roundup of links we love. Go ahead, procrastinate a little.

How do you take your matzoh? Our team weighs in -- and we want your answers, too.

We still have sugar, eggs, and fruit to do the work for us.

Just in time for Passover, Joan Nathan shares her favorite recipe for Matzo Ball Soup.