Articles Tagged “Patricia Wells”

Recipe Writing Week

Pearls of Wisdom: Patricia Wells

By • June 29, 2012 • 2 Comments

Pearls of Wisdom: Patricia Wells

Presenting Pearls of Wisdom -- in conjunction with FOOD52's Recipe Writing Week, we'll be bringing you pro tips from the food world's best chefs and writers. Stay tuned for more every day this week.

Patricia Wells is our resource for all things Parisian -- we recently reviewed the new iPhone edition of her classic Food Lover's Guide to Paris. She's also a cookbook writer and journalist, and was the International Herald Tribune restaurant critic for almost 30 years. 

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Sunday Dinners

Like A Good Book

By • April 10, 2012 • 22 Comments

Like A Good Book

Today: Tom takes a long, hard look at his stack of cookbooks.

I used to read a lot of cookbooks. Not in the literary sense; no, I simply read them for the recipes and then tossed them back onto the stack. I feel guilty about this past -- whenever I read a novel I usually skip all the preliminary stuff too. No preface, no foreword, no nothing. I go right to chapter one, or in the case of a cookbook, the first recipe. When one of the first novels I remember reading gave away the story in the first few pages of the foreword, I distinctly remember thinking, "I won't do that again." So it has become habit to just skip to chapter one.

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