Prosecco is the friendliest of wines: bright, lively, and easy to pair with food.Read More »
Articles Tagged “Prosecco”
Jenny says farewell -- at least for now -- with a French 75Read More »
Jeffrey Morgenthaler of Clyde Common shows us his 5 favorite takes on the spritz -- all perfectly refreshing for a sweltering summer day.Read More »
Here's how to chill a bottle of wine as quickly as possible, all thanks to the magic of science.Read More »
Molly and Brandon introduce us to the Safe Passage: the perfect way to start drinking amari.Read More »
After a long (and delicious!) day in the kitchen yesterday testing our Best Canned Fish finalists, we took a break for a glass of bubbly, served in Amanda's gorgeous glasses.
We hope the end of your workday is as relaxing. Salut!Read More »