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This is Bon Appetit's Editor in Chief Adam Rapoport's last installment -- he's been sharing recipes and tips from his latest, The Grilling Book, all week long. 

Bon Appetit's Editor in Chief Adam Rapoport is sharing recipes and tips from his latest, The Grilling Book, all week long. We'll be rolling out his ideal Memorial Day feast -- one dish each day -- from his go-to steak to the drink in his hand.

An old-school American snack cake gets a little modern bling.

A nostalgic white fish dinner that has all the makings of an elegant bistro meal. 

The simplest Not Recipe to date is just a few minutes away from your next spring brunch.