Articles Tagged “Serious Eats”
The secret pie crust ingredient (and technique) that changed what we thought we knew about pie.Read More »
The Hanukkah/Thanksgiving mashup recipe of a lifetime: The Thanksgivukkah Double Down.Read More »
We're challenging the Serious Eats community to come up with the ultimate Thanksgivukkah recipe -- and we need your help.Read More »
We talk to Kenji and Ed from Serious Eats about their new magazine, and all things grilling.Read More »
While brisket, latkes and doughnuts are traditionally eaten during Hanukkah, Chinese food is the unspoken equivalent on Christmas.Read More »
We've already told our side of the Cherpumple-Off story -- in which we go head-to-head with Serious Eats to see who can make the biggest, baddest cake/pie mashup around -- but our opponents have their own take on the epic battle. Erin Zimmer at Serious Eats breaks down the making of the winning Cherpumple (cutely named Sir Pumple), a Thanksgiving-themed monster filled with, among other creations, sweet potato pie, jalapeno cornbread and turkey-duck meatloaf.
Want to make your own? The genius chefs at Serious Eats promise a how-to later this year, come November. Keep an eye out for more tasty details.
Our Cherpumple-Off Against Food52 from Serious Eats