Articles with Tag matching “Sichuan”
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Ways to Use Sichuan Peppers
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Dinner vs. Child
Eat Your (Sichuanese) Beans
Nicholas has a strategy for easing his kids into the spicy stuff. Or not.
Read More »Sunday Dinners
For Occasional Use Only
This is the nineteenth installment of Sunday Dinners, a biweekly column from our own Tom Hirschfeld featuring his gorgeous photography, stunning Indiana farm, and mouthwatering family meals.
Today: Tom ponders both his sanity and his broken stove, with a Sunday dinner menu of Chicken and Tofu with Celery and Cashews, White Rice, Sort of Jiro-Style, and FrancesRenHuang's Sichuan Dry-Fried Green Beans.
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