Pati Jinich -- salsa expert and author of Pati's Mexican Table -- shares a recipe for salsa verde that will put any store-bought dip to shame. 

When life gives you lemons, mix them with beer. Sarah from The Yellow House serves an herb-infused Spanish spritzer that tastes like summertime. 

It's a well-known fact: kids love playing with food. Today, Amanda puts together a simple lunch that's fun for her twins to eat (double-dipping permitted). 

Tara O'Brady from Seven Spoons teaches us to make homemade ranch dressing in just three simple steps: mix, shake, and stir.

When it comes to dessert, practice makes perfect. And s'mores chunks make everyone happy. Today, Phyllis from Dash and Bella develops a recipe -- with step-by-step instructions -- for the perfect Memorial Day treat. 

Kate from Cookie and Kate shares a creamy, cinnamon-infused Latin American drink that you can make from what's in your pantry.

Marisa McClellan from Food in Jars preserves the fleeting tastes of spring with Strawberry Rhubarb Jam.

Sydney from Crepes of Wrath stirs up a classic mint julep to celebrate Derby Day -- or any day.

Ashley from Edible Perspective shows us how to make tortilla chips -- with a hint of lime -- that require just four ingredients and a little bit of practice. Now pass that margarita.