Breaking down assumptions left and right, Gena shows us that vegan pizza can be just as exciting as its cheesy counterparts.Read More »
Articles Tagged “The new veganism”
Yes, you can make vegan pesto. Just grab yourself some nutritional yeast, and you'll be a believer.Read More »
Gena makes a cold soba noodle salad that's just what you'll want in your lunchbox this spring -- and shares her tips for wrangling spring's most high-maintenance vegetable.Read More »
Gena is boldly going where no Food52 column has gone before: she's cooking tempeh. And you are, too.Read More »
Gena shares tips for cooking beans, and a recipe for a hearty vegan black bean chili.Read More »
How to use more whole grains, with cooking tips and a recipe for a farro and brussels sprout salad.Read More »
Healthy and indulgent salads. Don't believe it? Read on.Read More »
Today: Gena shares a recipe for vegan gingerbread cookies, and some baking tips.Read More »
Mastering the art of vegan soups and stews.Read More »
Gena Hamshaw of the blog Choosing Raw eats a mostly raw, vegan diet without losing time, money, or her sanity. Let her show you how to make "rabbit food" taste delicious and satisfying every other Thursday on Food52.
Today: Gena shares some of her favorite ways to veganize Thanksgiving, and a recipe for stuffing that will satisfy everyone at your table.
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