Articles with Tag matching “Tom Hirschfeld”
Sunday Dinners
How to Hustle Spring Along: Grow Your Own Sprouts
When spring is slow to arrive, Tom takes matters into his own hands. (Don't miss his 6 tips for growing sprouts at home.)
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Loup de Mer (+ 5 Ways to Make Yourself a Better Cook)
A tale of culinary instruction gone wrong (plus five ways to make yourself a better cook).
Read More »Not Recipes
How to Make Any Stir-Fried Noodles in 6 Steps
Tom Hirschfeld teaches us how to make stir-fried noodles with whatever's in the fridge -- and not a takeout box in sight.
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Seasoning with Pork: Polenta with Pork Sausage and Peas
How to make your own sausage with just a sharp knife, in step-by-step photos. (Then use it to season everything in sight, starting with polenta.)
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How You're Not Using the Best Part of a Sunday Roast
The best part of a roast chicken (or beef or pork) dinner? Meet pan juice jelly -- and 5 ways to use it.
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Apples of the Earth (+ Tom's 9 Potato-Wrangling Tips)
Tom gives us the tools to never make (or eat) a lackluster potato again.
Read More »Halfway to Dinner
One Bag of Bones, Five Dinners
Put time into dinner now, and you can make it last forever -- or at least the whole week. Welcome to Halfway to Dinner, where we show you how to stretch your staples every which way.
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Stuffed Turkey Breast Marsala (or Poor Man's Veal)
Tom shows us how he carves a whole turkey breast into three separate dinners, starting with Stuffed Turkey Breast Marsala.
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Breton Butter Cake
Tom goes gluten-free on a favorite old shortbread, with no regrets.
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Flattery Will Get You Everywhere
Sunday Dinners comes to us from our own chef/photojournalist/farmer/father figure Tom Hirschfeld, featuring his stunning photography and Indiana farmhouse family meals.
Today: Tom makes ribs, but not because of football. (Don't miss Tom's 5 rib tips).
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