Articles Tagged “Too Many Cooks”

Behind the Scenes

Too Many Cooks: Lobsters, Babies, Vegetables

By • September 14, 2012 • 0 Comments

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You'll be hearing from the staff at FOOD52 every week in Too Many Cooks, our group column in which we pool our answers to questions about food, cooking, life, and more.

The two themes of this week's photos from the lives of the Food52 staff are children (eating chocolate, excitedly watching lobsters boil, wearing stripes) and feasts (of tacos, of veggie burgers, of corn, of cocktails). May your weekend be full of cute little ones and delicious food!

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Behind the Scenes

Too Many Cooks: Meta Adventuring

By • August 31, 2012 • 1 Comment

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You'll be hearing from the staff at FOOD52 every week in Too Many Cooks, our group column in which we pool our answers to questions about food, cooking, life, and more.

This week is Summer Week at Food52, which means, basically, that the lot of us are off summering -- some of us go to Maine, others to Hawaii, but all of us are keeping one eye on the site, and the other on our stocked coolers and full drinks. Naturally, we thought it would be fun to give you a bunch of pictures of us adventuring while we adventure. It's meta, we know. Below is what happens when you leave the Food52 staff up to their own devices on a farm, at a rest stop, and within 10 feet of barbecue.

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Behind the Scenes

Too Many Cooks: What's Your Favorite Ice Cream Flavor?

By • August 24, 2012 • 8 Comments

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You'll be hearing from the staff at FOOD52 every week in Too Many Cooks, our group column in which we pool our answers to questions about food, cooking, life, and more.

It's a question that's as personal as it is difficult: What's your favorite ice cream flavor? But we knew that in honor of Ice Cream Week, we had to tackle the issue. Read on to hear our existential waffling about our true favorite flavors -- which for the record, we define as "the flavor you could eat every day, any time, for the rest of your life" -- and comment with yours, too.

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Behind the Scenes

Too Many Cooks: Our Haiku

By • August 17, 2012 • 0 Comments

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You'll be hearing from the staff at FOOD52 every week in Too Many Cooks, our group column in which we pool our answers to questions about food, cooking, life, and more.

While we prepare our favorites from your haiku this week, we thought we'd share our own -- the FOOD52 staff (and Amanda's husband Tad, who wanted in on the fun) put on our thinking caps this week to bring you our best 17-syllable poems. The results were surprising -- we have more than one closet poet among us!

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Behind the Scenes

Too Many Cooks: Local Seafood, Purple Couscous, and Clara

By • August 10, 2012 • 3 Comments

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You'll be hearing from the staff at FOOD52 every week in Too Many Cooks, our group column in which we pool our answers to questions about food, cooking, life, and more.

There's something about August that calls for simple meals, lots of fruit-laden dessert, and...making a mess with your CSA's extra tomatoes? Here's what we've been up to this week, from babies to gingerbread beach babes.

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Behind the Scenes

Too Many Cooks: What's Your Favorite Summer Vegetable?

By • August 3, 2012 • 2 Comments

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You'll be hearing from the staff at FOOD52 every week in Too Many Cooks, our group column in which we pool our answers to questions about food, cooking, life, and more.

Summer is finally here and the getting is good at the farmers' market -- it seems like everything worth eating is in season! Our original question for this week's group post was What is your favorite summer vegetable? Once people started answering, though, the favorites began to emerge. Sure, maybe Kristen picked radishes, and Amanda picked Roma beans, but the rest of us basically kept to the same favorites.

Here they are below. What is our list missing? What are your favorites? Tell us in the comments!

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Behind the Scenes

Too Many Cooks: Your Most-Cooked FOOD52 Recipe

By • July 20, 2012 • 28 Comments

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You'll be hearing from the staff at FOOD52 every week in Too Many Cooks, our group column in which we pool our answers to questions about food, cooking, life, and more.

The thrill of discovering a new recipe to test and share with friends is always great, but sometimes you just want to lay back and enjoy your old standbys. This week in Too Many Cooks, we answer the question, which FOOD52 recipe do you cook the most?

The answers are full of delicious, simple workhorses that would be as welcome at Thanksgiving as they would be on a weeknight. Chime in with your favorite recipes in the comments!

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Behind the Scenes

Too Many Cooks: What's your Favorite Food Movie?

By • July 13, 2012 • 36 Comments

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You'll be hearing from the staff at FOOD52 every week in Too Many Cooks, our group column in which we pool our answers to questions about food, cooking, life, and more.

We've talked about favorite gadgets and guilty pleasures, now on to something a little more visual: this week's question is, what's your favorite food movie?

These video clips should do a thorough job of sending you off into the weekend. Post your favorite food movies (and TV shows, why not) in the comments!

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