Articles Tagged “Too many cooks”

Behind the Scenes

Too Many Babies: No Such Thing

By • June 15, 2012 • 10 Comments

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You'll be hearing from the staff babies at FOOD52 every week in Too Many Cooks Babies, our group column in which we pool our answers to questions about food, cooking, life, and more children are adorable all the time.

We really wanted to share our photos with you this week, but Charlie (Peter Steinberg's son) and Clara (Merrill's daughter) unequivocally stole the show. Peter, who is something of a baby whisperer, was able to divine the secret drama unfolding between the babies as they played together.

Secret drama, you ask? Well, read on... 

 

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Behind the Scenes

Too Many Cooks: Our Satellite Office in California

By • June 8, 2012 • 4 Comments

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You'll be hearing from the staff at FOOD52 every week in Too Many Cooks, our group column in which we pool our answers to questions about food, cooking, life, and more.

This week, among other things, Amanda saw patterns in the strangest places, Christina gave homage to Julia Child, and Kristen abandoned us for the West coast. (Don't worry, she's coming back. We think.)

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Behind the Scenes

Too Many Cooks: Strawberries and Salads

By • May 25, 2012 • 1 Comment

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You'll be hearing from the staff at FOOD52 every week in Too Many Cooks, our group column in which we pool our answers to questions about food, cooking, life, and more.

And now for your Memorial Day weekend sendoff: a look into how we spent the past week. It was a good one, full of garden harvests, baked goods, and cheese. Here's to a great weekend ahead -- see you next week!

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Behind the Scenes

Too Many Cooks: Behind the Scenes

By • April 11, 2012 • 12 Comments

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You'll be hearing from the staff at FOOD52 every week in Too Many Cooks, our group column in which we pool our answers to questions about food, cooking, life, and more.

It was a truly beautiful weekend in New York. Between Easter, Passover, and the sunny weather, everyone had something to celebrate. We documented some of our fun moments -- some related to food and some not. Inspired by the fabulous lunches in Christopher and Melissa's Canal House newsletter (check it out if you haven't already), we thought we'd start sharing the best discoveries from our food lives.

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Behind the Scenes

Too Many Cooks: What are Your KItchen Tics?

By • March 30, 2012 • 16 Comments

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You'll be hearing from the staff at FOOD52 every week in Too Many Cooks, our group column in which we pool our answers to questions about food, cooking, life, and more.

If you spend enough time in the kitchen with someone who's serious about cooking, you're bound to start noticing the little things they do that seem so unusual to you, but so natural to them. We call them "kitchen tics" -- if you've ever spent twenty minutes trimming thyme from its stems to get it "just right," or oiled your cast iron pans so obsessively that your roommates are scared to so much as look at them, you know what I mean.

This week, we share our (perceived) kitchen tics. And for a treat, our significant others share what they see as our tics, as well.

What are the weird things that you do in the kitchen? Of course, they're not weird when you do them.

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