Just 35 minutes of oven time (it's worth it!) will give you a hearty vanilla-scented, berry-heavy breakfast to make your weekday mornings feel special.Read More »
Articles Tagged “Vegan”
If there were a culinary equivalent of Calvin's transmogrifier, it would be the food processor.Read More »
We're sharing a recipe from our upcoming book on baking and the story behind how this cover girl-worthy recipe came to be.
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Gena Hamshaw—Food52's cashew queen and avocado addict—explains her love for vegan bowls, kale, and horror movies and reveals a surprising dislike for veggie burgers.Read More »
One taste of this three-ingredient Sicilian summer pudding and you'll wonder why you haven't been cooking—yes, cooking—watermelon for years.Read More »
KatieQ whirls together avocados and cocoa for a creamy, fudgy ice pop.
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Our intrepid editors return to the test kitchen armed with more aquafaba than they know what to do with.Read More »
Why an ingredient you've been throwing away is actually the key to smoother hummus. Oops!Read More »
For our latest contest, we want to see the sweet, the cold, and the non-dairy.Read More »
A newly-discovered "magical" egg replacer has been under our noses—and in our pantries—this whole time.Read More »