A granola bar you don't have to bake, with a recipe that won't tie you down. 

When spring is slow to arrive, Tom takes matters into his own hands. (Don't miss his 6 tips for growing sprouts at home.)

Gena makes a cold soba noodle salad that's just what you'll want in your lunchbox this spring -- and shares her tips for wrangling spring's most high-maintenance vegetable.

Kristin Rosenau of Pastry Affair introduces us to Candy Bar Friday with homemade Almond Joys, ready in just 30 minutes.

Gena introduces us to hummus' spunky big sister: a white bean dip laced with fresh herbs. 

The good, the bad, the ugly: the do's and don'ts of Sweet Potato Chana Masala.

Move over, potatoes; there's a new chip in town.

Gena is boldly going where no Food52 column has gone before: she's cooking tempeh. And you are, too.