Watch Cleo and Julia make Gluten-Free Banana Flapjacks.

Gena shares a bright, creamy vegan dessert that we'll probably be eating for breakfast, too.

Watch Cleo and Julia make Pad Thai Redux (it's vegan!).

Every other Thursday, Gena Hamshaw of the blog Choosing Raw shares satisfying, flavorful recipes that also happen to be vegan.

Today: Gena proves that vegan food can provide that stick-to-your-ribs satisfaction that winter's chill elicits from our kitchens. Mushroom, Kale, and Quinoa Enchiladas -- along with a number of past New Veganism recipes -- will keep you sated and comforted until spring finally appears.

Take one head of cauliflower. Add almost nothing. Serves two.

Watch Cleo and Julia make Jeweled Millet.

Turn your cashews into a luscious, vegan cream that will add depth and richness to almost any recipe, sweet or savory.